Job Description

**Role Overview** Sodexo is seeking a Part-Time Registered Dietitian to come join their dynamic clinical team at Hoag Memorial Hospital in Newport Beach and Irvine, CA. Hoag Memorial Hospital is a 411-bed hospital located on two campuses. Start with 3 weeks' vacation and 3 personal days! Reimbursement for AND dues, state licensure fees and CDR renewal! Money toward continuing education events! Up to $5000 tuition reimbursement annually! **What You'll Do** + Work as an Inpatient Registered Dietitiancollaboratively with a team of dietitians in this challenging acute care setting with a nutrition care population including: neonates, pediatrics, adolescents, adults, and geriatrics + Counsel patients and family members as needed + Work in collaboration with the interdisciplinary team in the area, attend unit and clinical program meetings, committees, and relevant activities + Be involved as a clinical instructor and preceptor for dietetic interns, new hires, interns, and peers + Work a scheduled 20-hour week or more ( 3 days a week, 8-hour shift daily) and be included in the weekend and holiday rotation as needed **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + A Registered Dietitian credential with two or more years' experience in an inpatient setting + Experience providingnutrition care to a variety of populations + Flexible, reliable, knowledgeable, and collaboratively work with a strong team of dietitians + The ability to maintain excellent interpersonal communication skills to interact with a wide variety of individuals and groups + Strong time management and organizational skills **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( . **Qualifications & Requirements** Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire **Location** _US-CA-NEWPORT BEACH_ **System ID** _981693_ **Category** _Nutrition_ **Employment Status** _Part-Time_ **Posted Range** _$56600 to $85470_ **Company : Segment Desc** _HOSPITALS_ _On-Site_

Job Tags

Holiday work, Part time, Local area, Worldwide, Flexible hours, Shift work, 3 days per week,

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